Grandma’s Fluff

Grandma's Strawberry Fluff

Today my mother is going to teach us how to make my Grandma's Strawberry Fluff Recipe.

It's surprisingly low in calories, sugar, carbs and fat.
It was always served at Passover for dessert. It's called "Grandma's Passover Frozen Mousse".
Grandma was my dad's mother. Her name was Shirley Solomon. She was an amazing cook. I love that my mom is sharing Grandma's recipes with us!

Materials:

Stand Mixer
Food Processor
Serving Bowl
Freezer

Ingredients:

2 Quarts (8 cups) Strawberries
3 egg whites
1/4 cup sugar
2 tsp lemon juice

Nutritional Info:

This recipe makes 16 servings (1 cup per serving).

calories 38, fat 0.2g, sat fat 0g, cholesterol: 0mg, sodium 9.1mg, carbohydrates: 8.7g, fibre 1.4g, sugars 6.7g, protein 1.1g

Written Recipe:

Beat egg whites until stiff but not dry
Process berries in Food Processor or blender. Add lemon and sugar.
Fold processed berries into the egg whites.
Beat in BIG bowl (i.e. stand mixer) for 20 minutes
Freeze in serving bowl ... it makes about 16 servings (1 cup is 1 serving).
You can keep 1/4 of mixture in fridge and use as topping, or remove dessert from freezer ~20 minutes before serving it (so it softens)

Video Recipe:

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