Tortilla Chips & Salsa

Tortilla Chips & Salsa

Bread Does Not Make You Fat!

Tortilla Chips are quite possibly the best snack ever invented. I used to eat entire bags of Tostitos when I was studying in university.

But then I was advised I could NEVER AGAIN eat any form of chips, bread, or crackers if I wanted to be a fitness model. So I broke up with bread. In fact, I haven't had bread since 2009.

I was an idiot from 2009 until July 2013. Why? Because I did what I was told without thinking critically.

I've been eating P28 bread products for the past month and nothing has happened to me. I fit it into my macros (IIFYM = If It Fits Your Macros) and I'm maintaining my lean physique... except I'm happy! I'm eating bread!

I must say: With this IIFYM approach in combination with Intermittent Fasting, I'm happy and lean!

tortillas & salsa

P28 High Protein Bread

  • 28 grams of Protein per 2 Slices of Bread / per Bagel / per Wrap
  • 100% Natural
  • 100% Whole Wheat – Made with Oat, Flax Seed, Sunflower Seed, and Millet
  • Made with Whey Isolate – The highest quality source of protein
  • A rich source of 8 essential Amino Acids that your body needs for growth, energy, and vibrant health
  • 7 grams of whole grains per serving
  • Cholesterol Free
  • A Good source of Fiber
  • Contains Omega 3?s
  • Excellent for people who are trying to build muscle and/or lose body fat.

Recipe:

  • Pre-heat oven to 360 degrees F

Make the tortillas:

  • Spray a cookie sheet with PAM non-stick cooking spray
  • Get scissors and cut one P28 Flat Bread into zillions of little triangles (see photo)
  • Lay them flat on the cookie sheet... spray the top sides of them with another dose of PAM
  • Place in the oven for 4 to 6 minutes ... supervise them until they are crispy (don't burn them!)

Note: you can use many options for your dip, such as salsa, guacamole or hummus. I used 4 TBSP of pre-made salsa (Garden Fresh Gourmet Brand).

p28 tortilla chips

Nutritional Information:

  • calories 280, fat: 7g, saturated fat: 0.5g, cholesterol:85.5mg, sodium: 635mg, carbohydrates: 31g, fiber: 6g, NET CARBS: 25g, sugars: 7g, protein: 28g

 

P28 flat bread

 

Ingredient Information:

=> Find detailed explanations about the ingredients I used in this recipe by clicking on my Ingredient Encyclopedia!

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Welcome! If you want to learn how to MOVE and EAT BETTER, you've come to the right place! I'm Dr. Sara Solomon. I'm a certified StrongFit coach and an intermittent fasting expert. I have degrees in dentistry (DMD) and physiotherapy (BSc PT), and I'm also a Pilates Mat Level 1 Instructor, CrossFit Level 1 Trainer (2016-2021), ACE personal trainer, NASM fitness nutrition specialist, a Mad Dogg Spinning Instructor, and a certified level 2 Buddy Lee Jump Rope Trainer and Ambassador. I'm a BSN Supplements and Til You Collapse sponsored athlete. My passion is helping people overcome restrictive diets and muscle imbalances so they can FEEL their very best!

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